Description
Our Young Persons Risk Assessment is a comprehensive tool designed to ensure the safety and well-being of young employees aged 16-17. It is tailored for those working in pubs, restaurants, and other hospitality environments. This risk assessment addresses the hazards faced by young workers, such as handling hot liquids, working with chemicals, and manual handling. It includes detailed control measures and best practices to comply with legal requirements, ensuring a safe and supportive work environment.
Written in Microsoft Word, this document provides generic risks so you can tweak it to add your own venue specific risks.
Disclaimer
This template has been created in good faith by a HR and hospitality expert. However, please note that we are not health and safety specialists, and this document should not be considered legal advice. It is crucial that you adapt any of our templates to fit your specific business. While the information is accurate and up-to-date at the time of writing, please be aware that legislation changes regularly. We recommend that you review the content periodically to ensure continued compliance with the latest laws and regulations. If you have any specific needs to address, please consult with a health and safety professional. Pub Doctors® cannot be held responsible for any amendments or omissions you have made or for any actions taken based on the information provided.
The image is used for illustrative purposes only and is not part of the actual Risk Assessment.
